77 S La Grange Rd
La Grange, IL 60525
708.639.4408
PREMIUM EVOO
ARBOSANA
MILD INTENSITY
CRUSH DATE: MAY 2014
COUNTRY OF ORIGIN: CHILE
This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More bitter than pungent, this mild oil is very balanced.
Polyphenols: 164
Oleic Acid: 78.9
DAGs: 94.8
FFA: 0.2
Peroxide: 4.6
PPP: <1.0
Fruitiness: 5.0
Bitterness: 2.0
Pungency: 3.5
BARNEA
MEDIUM INTENSITY
CRUSH DATE: MAY 2014
COUNTRY OF ORIGIN: AUSTRALIA
This early harvest fragrant Barnea displays notes of green apple peel and wildflowers on the nose. The flavor profile is floral, grassy and perfectly balanced with fruity apple notes. Very clean finish!
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0
Polyphenols: 276
Oleic Acid: 72.7
DAGs: 92.3
FFA: 0.3
Peroxide: 6.7
PPP: <1.0
CORATINA
MEDIUM INTENSITY
CRUSH DATE: MAY 2014
COUNTRY OF ORIGIN: AUSTRALIA
Crafted by Boundary Bend/Cobram Estate, this highly awarded Coratina has won Best in Class and Gold Medals in international and domestic olive oil competitions. The incredible Coratina nose packs a wallop and displays notes of green apple peel and grass. Herbaceous and peppery with the perfect amount of bitterness!
Polyphenols: 266
Oleic Acid: 70.4
DAGs: 96.4
FFA: 0.1
Peroxide: 4.4
PPP: <1.0
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0
FRANTOIO
ROBUST INTENSITY
CRUSH DATE: MAY 2014
COUNTRY OF ORIGIN: AUSTRALIA
Our early harvest Frantoio is slightly herbal and displays floral notes as well as herbaceous flavors of green apple and grass. Pleasant, clean finish. More pungent than bitter.
Polyphenols: 325
Oleic Acid: 67.7
DAGs: 93.5
FFA: 0.2
Peroxide: 5.0
PPP: 1.0
Fruitiness: 5.7
Bitterness: 3.5
Pungency: 4.05
HOJIBLANCA
MEDIUM INTENSITY
CRUSH DATE: MAY 2014
COUNTRY OF ORIGIN: AUSTRALIA
Incredibly complex and fruity. This highly awarded Hojiblanca crafted by Boundary Bend/Cobram Estate has won Best in Class, Gold and Premier medals in both international and domestic olive oil competitions. Viscous and creamy, the notes include apple, green banana and stone fruit.
Polyphenols: 223
Oleic Acid: 73.8
DAGs: 96.4
FFA: 0.2
Peroxide: 5.2
PPP: <1.0
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.5
KORONEIKI
ROBUST INTENSITY
CRUSH DATE: MAY 2014
COUNTRY OF ORIGIN: CHILE
Currently our most pungent EVOO. The healthful throat-catching sensation known as pungency speaks to freshness, potency and also some of the health benefits in EVOO occurring from the antioxidant properties. Herbaceous notes include green apple, green banana, pine and black pepper.
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 5.3
Polyphenols: 475
Oleic Acid: 80
DAGs: 96.1
FFA: 0.2
Peroxide: 4.9
PPP: <1.0
PENDOLINO
ROBUST INTENSITY
CRUSH DATE: MAY 2014
COUNTRY OF ORIGIN: AUSTRALIA
This uncommon Tuscan cariety displays green notes of creamy artichoke, green almond and other vegetal characteristics. Viscous and peppery with the perfect amount of bitterness.
Polyphenols: 314
Oleic Acid: 70.6
DAGs: 94.5
FFA: 0.1
Peroxide: 5.0
PPP: 1.1
Fruitiness: 5.2
Bitterness: 5.0
Pungency: 3.6
PICUAL
ROBUST INTENSITY
CRUSH DATE: MAY 2014
COUNTRY OF ORIGIN: AUSTRALIA
This green example of early harvest Picual displays both complex and assertive notes of green herb, tomato, stone fruit and berries.
Fruitiness: 4.0
Bitterness: 4.0
Pungency: 5.0
Polyphenols: 335
Oleic Acid: 79.9
DAGs: 98
FFA: 0.2
Peroxide: 3.6
PPP: <1.0
ORGANIC PICUAL
ROBUST INTENSITY
CRUSH DATE: APRIL 2014
COUNTRY OF ORIGIN: PERU
Produced in late April, this highly awarded Organic Picual has won Best in Class and Gold Medals in both international and domestic olive oil competitions. Nose exhibits pronounced tomato notes while flavor is complex yet balanced with herbaceous qualities, notes of berry and sweet, aromatic spice.
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0
Polyphenols: 310
Oleic Acid: 73.5
DAGs: 95.8
FFA: 0.1
Peroxide: 6.1
PPP: <1.0